Spiced Pear And Chocolate Bread Pudding – a delicious recipe with Bread, Milk, Eggs, Vanilla, Cinnamon, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F. Slice bread into 1/2 inch slices. Set aside.", "Halve and core two Bartlett pears. Slice thinly, into 1/4"" inch slices. Set aside.", "Spray a 13x9 inch baking dish with Pam baking spray. Into the pan, alternate one slice of bread stacked with two slices of pear. Repeat this process until all of the bread and pears are used. Overlap bread slices to ensure there are no gaps in pan.", "In a large bowl, whisk together milk, eggs, vanilla, cinnamon, all spice, and sugar. Pour entire mixture over the top of layered bread and pears.", "Top with cup of chocolate chips. Bake for 45 minutes, or until center of pudding is set. Scoop and serve warm."]
657
kcal
Calories
26
g
Fat
86
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 loaf French Bread, 2 whole Barlett Pears, 3 cups Milk, 2% Or More, 3 whole Eggs, and more.
Yes, Spiced Pear And Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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