How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Wholesome Chocolate Chip Cookies?

You need 9 ingredients. The key ingredients include: 2 ½ cups organic spelt or 2 ½ cups whole wheat pastry flour, 1 cup organic rolled oats, ¾ cup organic virgin coconut oil (liquefied), ¾ cup organic agave nectar or ¾ cup maple syrup, and more.

Is Vegan Wholesome Chocolate Chip Cookies suitable as baking & desserts?

Yes, Vegan Wholesome Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Wholesome Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Wholesome Chocolate Chip Cookies Recipe

Name: Vegan Wholesome Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups organic spelt or 2 ½ cups whole wheat pastry flour; 1 cup organic rolled oats; ¾ cup organic virgin coconut oil (liquefied); ¾ cup organic agave nectar or ¾ cup maple syrup; 1 teaspoon good salt; 1 ¼ cups organic chocolate chips (vegan); 1 cup organic walnuts; 1 tablespoon vanilla extract; 2 tablespoons water

Vegan Wholesome Chocolate Chip Cookies – a delicious recipe with spelt, oats, virgin coconut oil, maple syrup, salt, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups organic spelt or 2 ½ cups whole wheat pastry flour
1 cup organic rolled oats
¾ cup organic virgin coconut oil (liquefied)
¾ cup organic agave nectar or ¾ cup maple syrup
1 teaspoon good salt
1 ¼ cups organic chocolate chips (vegan)
1 cup organic walnuts
1 tablespoon vanilla extract
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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