Spiced Peaches In Crisp Phyllo Pastry (Bric De Melocotón Perfumado) Recipe

Name: Spiced Peaches In Crisp Phyllo Pastry (Bric De Melocotón Perfumado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup granulated sugar; 1/2 cup unsweetened white grape juice, divided; 1/2 cup riesling or other sweet white wine; 1/2 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 1/8 teaspoon ground nutmeg; 3 whole cloves; 1 (3-inch) cinnamon stick; 4 cups coarsely chopped peeled peaches (about 1 1/2 pounds); 12 (14 x 9-inch) sheets frozen phyllo dough, thawed (such as Athens); Cooking spray; 1 teaspoon powdered sugar

Servings: persons

1/3 cup granulated sugar
1/2 cup unsweetened white grape juice, divided
1/2 cup riesling or other sweet white wine
1/2 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
1/8 teaspoon ground nutmeg
3 whole cloves
1 (3-inch) cinnamon stick
4 cups coarsely chopped peeled peaches (about 1 1/2 pounds)
12 (14 x 9-inch) sheets frozen phyllo dough, thawed (such as Athens)
Cooking spray
1 teaspoon powdered sugar

1
Combine granulated sugar and 3 tablespoons grape juice in a medium saucepan. Cook over high heat 4 minutes or until golden, stirring constantly. Remove from heat. Stir in remaining 5 tablespoons grape juice, wine, and the next 5 ingredients (through cinnamon); bring to a boil. Reduce heat, and simmer 10 minutes. Remove and discard cloves and cinnamon stick. Stir in peaches; bring to a boil. Reduce heat to medium; cook 25 minutes or until very thick, stirring frequently. Cool 1 hour.
2
Preheat oven to 375u00b0.
3
Place 1 phyllo sheet on work surface (cover remaining dough to prevent drying); lightly coat with cooking spray. Place another phyllo sheet on top of first; lightly coat with cooking spray. Repeat procedure with the remaining phyllo and cooking spray, ending with cooking spray.
4
Spoon peach mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over short edges of phyllo to cover 2 inches of peach mixture on each end. Starting at long edge with 2-inch border, roll up jelly-roll fashion. (Do not roll tightly, or pastry may split.) Place pastry, seam side down, on a baking sheet coated with cooking spray. Divide pastry into 6 equal portions by scoring 5 diagonal slits on top using a sharp knife. Lightly coat the pastry with cooking spray.
5
Bake at 375u00b0 for 25 minutes or until golden brown. Cool 10 minutes on baking sheet on a wire rack. Sprinkle with powdered sugar. Cut along scored slits into equal portions using a serrated knife.

151

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup granulated sugar, 1/2 cup unsweetened white grape juice, divided, 1/2 cup riesling or other sweet white wine, 1/2 teaspoon grated lemon rind, and more.

Yes, Spiced Peaches In Crisp Phyllo Pastry (Bric De Melocotón Perfumado) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Peaches In Crisp Phyllo Pastry (Bric De Melocotón Perfumado)

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