Fudge Popsicles

1. 1

   Combine pudding mix and milk in a medium size saucepan.

2. 2

   Cook, stirring constantly, until mixture comes to a rolling boil. Remove from heat; stir in Sweet 'N Low and salt, place in freezer until partly frozen, about 30 minutes.

3. 3

   Spoon mixture into medium size bowl; beat until smooth; pour into popsicle molds or 3 ounce paper cups.

4. 4

   Insert a stick into each popsicle.

5. 5

   Freeze until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.