Daddy'S Chocolate Fudge

1. 1

   Using thick bottom pot, bring sugar, milk and butter to a boil.

2. 2

   Boil for approximately 10 minutes (syrup should spin a thread).

3. 3

   Set pot off stove and add chocolate chips, marshmallow cream, vanilla and nuts.

4. 4

   Beat until smooth (quickly).

5. 5

   Pour candy into buttered 14 1/2 x 10 1/2 x 2-inch pan and let cool.

6. 6

   Cut into squares.

7. 7

   For thicker pieces use smaller pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.