Italian Chicken Strips

1. 1

   Start by cutting chicken in to strips.

2. 2

   Beat eggs in a small bowl.

3. 3

   Put bread crumbs in medium size bowl.

4. 4

   Heat large skillet, put about 4 tbs of butter in pan and heat it over medium until grease is melted.

5. 5

   Dip chicken in egg then crumbs and put it in the hot pan.

6. 6

   Once pan is full, salt the chicken with a dash of salt.

7. 7

   Turn the chicken when golden brown.

8. 8

   (It's best to use a fork to turn the chicken).

9. 9

   Every time you make a new skillet full, add 4 more tbs of butter to the pan so the chicken doesn't stick.

10. 10

    You can serve this with anything, I generally serve it with mashed potatoes and corn.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.