Spiced Parsnip Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly butter a 9x5-inch or 8x4-inch loaf pan.

3. 3

   In a large mixing bowl, combine flour, baking powder, cinnamon, allspice, cloves and salt.

4. 4

   In a separate bowl, mix together both sugars, parsnips, oil, egg and vanilla. Slowly stir the parsnip mixture into the flour mixture.

5. 5

   Stir in walnuts and spoon batter into the prepared loaf pan.

6. 6

   Bake 55-65 minutes, or until a knife inserted in the center of the loaf comes out clean.

7. 7

   Remove loaf from oven; cool in pan on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.