How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seasoning?

You need 9 ingredients. The key ingredients include: ⅓ cup paprika, 3 tablespoons oregano, 2 ½ tablespoons black pepper, 2 tablespoons basil, and more.

Is Creole Seasoning suitable as general?

Yes, Creole Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seasoning Recipe

Name: Creole Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup paprika; 3 tablespoons oregano; 2 ½ tablespoons black pepper; 2 tablespoons basil; 2 tablespoons coarse salt (or use Kosher salt); 1 -3 teaspoon cayenne pepper (use more or less to suit heat level); 1 tablespoon dried onion flakes, crushed; 1 tablespoon dried thyme; 1 tablespoon garlic powder

Creole Seasoning – a delicious recipe with paprika, oregano, black pepper, basil, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup paprika
3 tablespoons oregano
2 ½ tablespoons black pepper
2 tablespoons basil
2 tablespoons coarse salt (or use Kosher salt)
1 -3 teaspoon cayenne pepper (use more or less to suit heat level)
1 tablespoon dried onion flakes, crushed
1 tablespoon dried thyme
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Creole Seasoning

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