Fried Rice With Eggs

1. 1

   saute the rice in butter for 20 seconds.

2. 2

   add the water and then let the rice to drain the water.

3. 3

   whisk the eggs well in a bowl.

4. 4

   in a non stick pan put the oil and add the eggs and keep stirring until it's cooked (like scramble eggs}.

5. 5

   cut the green onion in small pieces (only the green).

6. 6

   For the next step you must leave the rice to cool down.

7. 7

   in a large frying pan add the rice after the egg and the green onion.

8. 8

   Fry for 5-8 minutes keep stirring until it's cooked.

* Per serving · 4 servings · Values may vary.

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