How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Parsnip And Coconut Falafel?

You need 10 ingredients. The key ingredients include: 1 lb parsnip, peeled, 1 tablespoon toasted desiccated coconut, 1 tablespoon Greek yogurt, 1 ounce butter, and more.

Is Spiced Parsnip And Coconut Falafel suitable as vegetarian?

Yes, Spiced Parsnip And Coconut Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Parsnip And Coconut Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Parsnip And Coconut Falafel Recipe

Name: Spiced Parsnip And Coconut Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb parsnip, peeled; 1 tablespoon toasted desiccated coconut; 1 tablespoon Greek yogurt; 1 ounce butter; 1 large beaten egg; 4 ounces fresh breadcrumbs; 1 1/2 teaspoons curry powder; salt and pepper; vegetable oil (for frying); 1/4 cup sesame seeds

Try this homemade Spiced Parsnip And Coconut Falafel recipe the whole family will love. Made with parsnip, coconut, Greek yogurt and butter. Easy step-b…

This Spiced Parsnip And Coconut Falafel relies on simple, everyday ingredients such as parsnip, peeled, toasted desiccated coconut, greek yogurt and butter. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Parsnip And Coconut Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

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