Piquant Squash

1. 1

   Place skillet on medium heat and add oil.

2. 2

   Lightly cook/brown the onion and add squash, green pepper and garlic.

3. 3

   Stir quickly and reduce heat to medium.

4. 4

   Add the corn, tomato, sugar, salt and pepper.

5. 5

   Stir well and within 5 minutes, turn stove off.

6. 6

   Let the mixture stand for 5 minutes more and then serve.

No nutritional information available.

No additional tips available.