Spiced Orange Roast Chicken Recipe

Name: Spiced Orange Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg chicken thigh fillets; 80 ml fresh orange juice; 80 ml honey; 2 teaspoons olive oil; 2 garlic cloves, crushed; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 orange, thinly sliced; fresh chives, finely chopped, to serve

Servings: persons

1 1/4 kg chicken thigh fillets
80 ml fresh orange juice
80 ml honey
2 teaspoons olive oil
2 garlic cloves, crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 orange, thinly sliced
fresh chives, finely chopped, to serve

1
Place the chicken in an ovenproof dish.
2
Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
3
Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
4
Preheat oven to 180u00b0C
5
Place the sliced orange over the top of the chicken.
6
Roast in the oven, basting with pan juices, for 45 minutes or until golden and cooked through. Place on a serving platter and top with chives to serve.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 kg chicken thigh fillets, 80 ml fresh orange juice, 80 ml honey, 2 teaspoons olive oil, and more.

Yes, Spiced Orange Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Orange Roast Chicken

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