How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Fried Rice?

You need 7 ingredients. The key ingredients include: 1 cup diced barbecued pork (see my recipe, Barbecued Pork--Chinese Style), 2 eggs, 3 tablespoons oil, 3 green onions, sliced with some green included, and more.

Is Barbecued Pork Fried Rice suitable as meat & poultry?

Yes, Barbecued Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Fried Rice Recipe

Name: Barbecued Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced barbecued pork (see my recipe, Barbecued Pork--Chinese Style); 2 eggs; 3 tablespoons oil; 3 green onions, sliced with some green included; 3 cups boiled rice, room temperature; 1/2 teaspoon salt; 1 tablespoon soy sauce

Barbecued Pork Fried Rice – a delicious recipe with barbecued pork, eggs, oil, green onions, boiled rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup diced barbecued pork (see my recipe, Barbecued Pork--Chinese Style)
2 eggs
3 tablespoons oil
3 green onions, sliced with some green included
3 cups boiled rice, room temperature
1/2 teaspoon salt
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

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Barbecued Pork Fried Rice

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