Betty'S Derby Fried Chicken Recipe

Name: Betty'S Derby Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon poultry seasoning; 1/4 teaspoon garlic powder; 1 egg, beaten; 1 cup milk; 1 (3 lb) fryer, cut up; vegetable oil (for frying)

Servings: persons

1 cup all-purpose flour
2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 egg, beaten
1 cup milk
1 (3 lb) fryer, cut up
vegetable oil (for frying)

1
Combine first 6 ingredients in plastic bag.
2
Shake it to mix and set aside.
3
In a bowl, combine egg and milk; mix well.
4
Skin chicken, if desired.
5
Put 2 or 3 pieces of chicken in bag with flour.
6
Shake well.
7
Dip chicken in egg mixture, return to bag and shake again.
8
Repeat with remaining chicken.
9
Heat 1 inch of oil in a large skillet.
10
Add chicken and fry 15 minutes or until golden brown, turning to brown both sides.
11
Drain chicken on paper towels.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons pepper, 1 teaspoon salt, 1 teaspoon paprika, and more.

Yes, Betty'S Derby Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Derby Fried Chicken

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