Spiced Onion Marmalade

1. 1

   Heat oil in heavy medium skillet over medium-high heat.

2. 2

   Add onions and garlic; saute until onions just begin to brown, about 10 minutes.

3. 3

   Add vinegar and sugar and cook 5 minutes, stirring often.

4. 4

   Stir in tomato paste, ginger, cloves and nutmeg.

5. 5

   Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute.

6. 6

   Season with salt and pepper.

7. 7

   (Can be made 5 days ahead.

8. 8

   Cover and chill.

9. 9

   Rewarm before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.