Spiced Okra

1. 1

   Wash the okra and dry it completely in kitchen paper; top and tail okra and cut into slices 1/2 inch thick.

2. 2

   Heat the sunflower oil in a lidded frying pan, add the cumin seeds and fry for a few seconds until they start to pop; add the onions and fry until golden.

3. 3

   Add the okra, turmeric, chilli powder and salt, mix well together and put the lid on the pan so that the mixture can cooks in its own steam.

4. 4

   Simmer the ingredients for about 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.