Easy Beef Stew Recipe

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Beef shoulder or shanks for stew; 2 Carrots; 150 grams Mushrooms; 1 Onion; 150 ml Red wine; 1 Bay leaf; 2 tbsp White flour; 4 tbsp Tomato ketchup; 1 tin Tinned demi-glace sauce; 1 around 700 ml Water; 1 Salt and pepper; 1 Potato

Servings: persons

400 grams Beef shoulder or shanks for stew
2 Carrots
150 grams Mushrooms
1 Onion
150 ml Red wine
1 Bay leaf
2 tbsp White flour
4 tbsp Tomato ketchup
1 tin Tinned demi-glace sauce
1 around 700 ml Water
1 Salt and pepper
1 Potato

1
Coat the beef well with salt and pepper.
2
Put the flour and beef into a plastic bag and shake until coated.
3
Heat oil in a pan and cook until the outside is seared.
4
Once the beef is seared, add red wine.
5
Evaporate the alcohol on high heat.
6
Combine the meat and the remaining sauce in a pot.
7
Add more oil to the pan from Step 2.
8
Once heated, add mushrooms and sliced onion and saute.
9
Once the onions turn transparent, it's done.
10
Roughly chop the carrot and add to the pot.
11
Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
12
Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes.
13
Stir occasionally to prevent burning.
14
Season with salt and pepper at the end and you're done.
15
You can use whatever demiglace sauce you like.
16
I changed the recipe pictures.
17
I add potatoes when I'm not going to freeze it.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Beef shoulder or shanks for stew, 2 Carrots, 150 grams Mushrooms, 1 Onion, and more.

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stew

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