How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Take On Chilis Salsa?

You need 7 ingredients. The key ingredients include: 14- 1/2 ounces, weight Ro-tel, 14- 1/2 ounces, weight Whole Peeled Tomatoes, Undrained, 1/4 cups Diced Onion, 1- 1/2 Tablespoon Finely Diced Raw Jalapeno, Include Seeds ONLY If You Want The Salsa To Be HOT!, and more.

Is My Take On Chilis Salsa suitable as soups & stews?

Yes, My Take On Chilis Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Take On Chilis Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Take On Chilis Salsa Recipe

Name: My Take On Chilis Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14- 1/2 ounces, weight Ro-tel; 14- 1/2 ounces, weight Whole Peeled Tomatoes, Undrained; 1/4 cups Diced Onion; 1- 1/2 Tablespoon Finely Diced Raw Jalapeno, Include Seeds ONLY If You Want The Salsa To Be HOT!; 3/4 teaspoons Garlic Salt; 1/2 teaspoons Ground Cumin; 1/4 teaspoons Sugar

My Take On Chilis Salsa – a delicious recipe with Tomatoes, Onion, If, Garlic Salt, Ground Cumin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14- 1/2 ounces, weight Ro-tel
14- 1/2 ounces, weight Whole Peeled Tomatoes, Undrained
1/4 cups Diced Onion
1- 1/2 Tablespoon Finely Diced Raw Jalapeno, Include Seeds ONLY If You Want The Salsa To Be HOT!
3/4 teaspoons Garlic Salt
1/2 teaspoons Ground Cumin
1/4 teaspoons Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Soups & Stews

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My Take On Chilis Salsa

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