Spiced Ocean Of The Sunrise Basa Fillets Recipe

Name: Spiced Ocean Of The Sunrise Basa Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 teaspoons freshly chopped purple basil; 1/2 teaspoon Thai seasoning; 1/4 teaspoon cayenne; 1 tablespoon black sesame seeds or 1 tablespoon sesame seeds; 1 teaspoon horseradish mustard; 2 tablespoons chili-garlic sauce; 1/2 freshly squeezed lemon; 1/4 cup soy sauce; 1 teaspoon olive oil; 2 teaspoons dark sesame oil; 2 green onions, sliced thinly; 1 dash white wine (or even an asian beer); 2 basa fillets; 1 -2 teaspoon fire oil; 2 teaspoons white sesame seeds or 2 teaspoons black sesame seeds

Servings: persons

3 cloves garlic, minced
2 teaspoons freshly chopped purple basil
1/2 teaspoon Thai seasoning
1/4 teaspoon cayenne
1 tablespoon black sesame seeds or 1 tablespoon sesame seeds
1 teaspoon horseradish mustard
2 tablespoons chili-garlic sauce
1/2 freshly squeezed lemon
1/4 cup soy sauce
1 teaspoon olive oil
2 teaspoons dark sesame oil
2 green onions, sliced thinly
1 dash white wine (or even an asian beer)
2 basa fillets
1 -2 teaspoon fire oil
2 teaspoons white sesame seeds or 2 teaspoons black sesame seeds

1
Mix together all ingredients except for fillets and fire and sesame oils.
2
Place fillets in shallow container, and pour mixture on top.
3
Flip fillets, and make sure they are coated thoroughly.
4
Pour a good splash of wine (or beer) on top of fillets.
5
Cover, and set aside (in refrigerator) for 30 minutes.
6
Prepare medium sized pan on stove top.
7
Add fire oil and sesame (or peanut) oil, until quite hot.
8
Remove fillets from refrigerator and place in pan, pouring the marinade on top.
9
Sear for two minutes per side over medium-high heat.
10
Cover, and turn heat to medium low.
11
Continue to cook for 7 minutes longer, until fish begins to flake.
12
Serve with soba noodles, stir fried vegetables, and wilted spinach.
13
Sprinkle additional sesame seeds on fish just before serving.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 teaspoons freshly chopped purple basil, 1/2 teaspoon Thai seasoning, 1/4 teaspoon cayenne, and more.

Yes, Spiced Ocean Of The Sunrise Basa Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Ocean Of The Sunrise Basa Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions