How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Lentil Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 3 1/2 ounces pancetta chopped, 1 onion large, peeled, chopped, 12 1/2 ounces italian sausages, and more.

Is Italian Sausage And Lentil Stew suitable as soups & stews?

Yes, Italian Sausage And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Lentil Stew Recipe

Name: Italian Sausage And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 1/2 ounces pancetta chopped; 1 onion large, peeled, chopped; 12 1/2 ounces italian sausages; 8 ounces green lentils dried; 2 stalks celery sliced; 3/4 cup red wine; 2 cups pork stock; 3 bay leaves; fresh flat leaf parsley roughly chopped, to garnish

Warm up with this hearty Italian Sausage And Lentil Stew recipe. Made with oil, onion, italian sausages and stalks celery. Easy step-by-step instruction…

This Italian Sausage And Lentil Stew relies on simple, everyday ingredients such as oil, pancetta chopped, onion large, peeled, chopped and italian sausages. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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