Spiced Oatmeal Muffins Recipe

Name: Spiced Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 2/3 cups Milk; 2 Tablespoons Vegetable Oil Or Melted Butter; 1/3 cups Granulated Sugar; 1-1/2 teaspoon Cinnamon; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Ginger; 3/4 cups Quick Cooking Oats; 1-1/2 cup Bisquick Baking Mix; 1/4 cups Melted Butter; 1/4 cups Granulated Sugar; 1 teaspoon Cinnamon

Servings: persons

1 whole Egg
2/3 cups Milk
2 Tablespoons Vegetable Oil Or Melted Butter
1/3 cups Granulated Sugar
1-1/2 teaspoon Cinnamon
1/8 teaspoons Ground Nutmeg
1/8 teaspoons Ground Ginger
3/4 cups Quick Cooking Oats
1-1/2 cup Bisquick Baking Mix
1/4 cups Melted Butter
1/4 cups Granulated Sugar
1 teaspoon Cinnamon

1
["Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with non-stick spray, or use paper cupcake liners.", "In a small bowl, whisk the egg thoroughly. Beat in milk and oil until well blended.", "In a separate large bowl, mix together sugar, spices, oats and Bisquick. Add the liquid ingredients to the dry ingredients, mixing just until all dry ingredients are moistened - batter will be lumpy. Do not over-mix! This creates a tough, ""peaked"" muffin.", "Fill muffin cups about 1/2 to 2/3 full. Bake at 400 degrees for 15-18 minutes, until muffins are golden brown. Allow to cool in the pan for 5 minutes.", "In a small, microwave safe bowl, melt 1/4 cup butter in the microwave - start with 30 seconds and stir and heat for additional 30 second increments until butter is melted. Set aside.", "In a separate bowl, mix together 1/4 cup sugar and 1 teaspoon cinnamon. Set aside.", "Remove a muffin from the tin, and dip the top into the melted butter. Then, roll the top in the cinnamon-sugar mixture. Repeat for all remaining muffins.", "Serve warm with coffee or tea, for a delightful snack!"]

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, 2/3 cups Milk, 2 Tablespoons Vegetable Oil Or Melted Butter, 1/3 cups Granulated Sugar, and more.

Yes, Spiced Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Oatmeal Muffins

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