Pennsylvania Dutch Flash Un Kas (Savory Filled Past

Name: Pennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 8 ounces cream cheese, softened; 2 cups sifted all-purpose flour; FILLING; goose liver pate or ground ham; GOOSE LIVER PATE FILLING; 2 ounces goose liver pate; 1 teaspoon Worcestershire sauce; 1 teaspoon steak sauce; GROUND HAM FILLING; 2 ounces country style ground ham; 1 teaspoon steak sauce; 1 teaspoon ketchup

Servings: persons

1 cup butter, softened
8 ounces cream cheese, softened
2 cups sifted all-purpose flour
FILLING
goose liver pate or ground ham
GOOSE LIVER PATE FILLING
2 ounces goose liver pate
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
GROUND HAM FILLING
2 ounces country style ground ham
1 teaspoon steak sauce
1 teaspoon ketchup

1
FOR THE PASTRY: Cream butter and cream cheese together until well blended. Add the flour and mix until smooth. Chill pastry thoroughly (overnight if possible).
2
Using a small portion of pastry at a time, roll pastry about 1/8 inch thick on a lightly floured surface; cut out rounds with a 2-inch cookie cutter.
3
Spoon a rounded 1/4 teaspoonful of filling onto half of each round. Fold dough over filling and press edges together with a fork. Transfer to baking sheets.
4
Bake at 400u00b0F 8 to 10 minutes, or until lightly browned. Serve hot. About 9 dozen appetizers.
5
FOR THE FILLING: Mix thoroughly goose liver pate, Worcestershire sauce and 1 teaspoon steak sauce. For the HAM FILLING; mix ground country style ham, steak sauce and 1 teaspoon ketchup. (Each filling is enough for about 4 1/2 dozen appetizers.).
6
NOTE: This pastry will keep for several weeks if wrapped tightly in moisture vapor-proof material and stored in the refrigerator.
7
CAI Canadian Family Cookbook.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 8 ounces cream cheese, softened, 2 cups sifted all-purpose flour, FILLING, and more.

Yes, Pennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions