Pineapple Right Side Up Cupcakes Recipe

Name: Pineapple Right Side Up Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon allspice; 1 cup crushed pineapple (in its own juice); 1/4 cup oil; 1/2 cup plus 2 tablespoons sugar; 1 teaspoon vanilla extract; Topping; 1 cup crushed pineapple (in its own juice); 1/4 cup sugar; 1 tablespoon arrowroot (or cornstarch or tapioca flour); 1/2 teaspoon vanilla; 12 maraschino cherries (or fresh raspberries)

Servings: persons

Cupcakes
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1 cup crushed pineapple (in its own juice)
1/4 cup oil
1/2 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
Topping
1 cup crushed pineapple (in its own juice)
1/4 cup sugar
1 tablespoon arrowroot (or cornstarch or tapioca flour)
1/2 teaspoon vanilla
12 maraschino cherries (or fresh raspberries)

1
Cupcakes:
2
Preheat oven to 350 degrees. Line a muffin pan with 12 cupcake liners.
3
Sift together flour, baking powder, salt, cinnamon, ginger and allspice.
4
Combine pineapple, oil, sugar and vanilla in blender and puree.
5
Add the wet mixture to the dry and mix well.
6
Pour batter into cupcake liners so they are half full.
7
Bake for 25-30 minutes.
8
Cool for at least 10 minutes on wire rack.
9
Topping:
10
Combine all ingredients in a small saucepan and bring to boil for 30 seconds stirring constantly.
11
Reduce heat to low and stir for one more minute.
12
Immediately scoop topping onto cupcakes.
13
Place cherry or raspberry on top.
14
Chill for 30 minutes.
15
Indulge!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes, 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Pineapple Right Side Up Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Right Side Up Cupcakes

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