Spiced Nut Mix Recipe

Name: Spiced Nut Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 2/3 cup granulated sugar; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground Aleppo pepper; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 2 teaspoons Worcestershire sauce; 6 cups mixed nuts (any combination of unroasted walnuts, pecans, cashews, and pistachios); 1/4 cup (2 oz.) unsalted butter, melted

Servings: persons

1
Preheat oven to 300u00b0F. Line a large rimmed baking sheet with aluminum foil or parchment paper. Lightly grease foil with cooking spray, and set aside.
2
Whisk egg whites in a large bowl until foamy. Gradually add sugar, whisking to a loose, meringue-like texture. Whisk in cumin, coriander, Aleppo pepper, salt, cayenne, and Worcestershire sauce. Add nuts and butter, stirring well to coat evenly.
3
Spread nuts in a single layer on prepared baking sheet. Bake in preheated oven until golden brown, 35 to 40 minutes (do not allow nuts to darken too much), rotating baking sheet halfway through baking time for even roasting.
4
Line a work surface with foil or parchment paper. Remove pan from oven, and immediately slide nuts in a single layer onto foil. Cool completely, about 20 minutes. Store in an airtight container in the refrigerator up to 3 weeks.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg whites, 2/3 cup granulated sugar, 1 tablespoon ground cumin, 1 tablespoon ground coriander, and more.

Yes, Spiced Nut Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Nut Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions