Microwave Caramel Corn

1. 1

   Pop popcorn and place in brown grocery bag.

2. 2

   Mix together in a 4-cup measuring cup and cook on High in microwave for 3 minutes the next 3 ingredients.

3. 3

   Remove from oven and add the remaining ingredients.

4. 4

   Mix well. Pour liquid mixture over popped corn in bag and shake or stir with long-handled wooden spoon.

5. 5

   Microwave 1 1/2 minutes on High. Open bag, shake and close bag.

6. 6

   Microwave again 1 1/2 minutes on High.

7. 7

   Open bag, shake and close bag. Microwave 30 seconds on High.

8. 8

   Pour corn onto waxed paper-covered cookie sheet(s) to cool.

9. 9

   When cool, break apart and store in plastic bag or eat it!

* Per serving · 4 servings · Values may vary.

No additional tips available.