Spiced Mini Burgers with Cucumber Relish Recipe

Name: Spiced Mini Burgers with Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 tsp. ground cumin; 2 tsp. dried oregano; Kosher salt and pepper; 1 tbsp. olive oil; 1 tsp. olive oil; 2 tbsp. fresh lemon juice; 1/2 English cucumber; 1/2 small red onion; 1/4 c. fresh mint, roughly chopped; 4 piece flatbread; 1/4 c. nonfat Greek yogurt

Servings: persons

1 lb. ground beef
2 tsp. ground cumin
2 tsp. dried oregano
Kosher salt and pepper
1 tbsp. olive oil
1 tsp. olive oil
2 tbsp. fresh lemon juice
1/2 English cucumber
1/2 small red onion
1/4 c. fresh mint, roughly chopped
4 piece flatbread
1/4 c. nonfat Greek yogurt

1
Form the beef into twelve 1/2-in.-thick patties and season with the cumin, oregano, and 1/2 tsp each salt and pepper.
2
Heat 1 tsp oil in a large skillet over medium heat.
3
Cook half the patties to the desired doneness, 3 minutes per side for medium; transfer to a plate.
4
Cook the remaining patties.
5
Return the first batch of burgers to the skillet and add the lemon juice; turn the burgers to coat.
6
Meanwhile, in a medium bowl, combine the cucumber, onion, mint, remaining Tbsp oil, and 1/4 tsp each salt and pepper.
7
Spread the flatbread with the yogurt and top with the burgers and cucumber relish.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 tsp. ground cumin, 2 tsp. dried oregano, Kosher salt and pepper, and more.

Yes, Spiced Mini Burgers with Cucumber Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mini Burgers with Cucumber Relish

How did you like this recipe?

Frequently Asked Questions