Peachy Broccoli Chicken

1. 1

   In a pot, bring the rice and water to a boil.

2. 2

   Cover, reduce heat to low, and simmer 20 minutes.

3. 3

   Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear.

4. 4

   Season with salt and pepper.

5. 5

   Remove from skillet, and cut into bite-size pieces.

6. 6

   Place the peaches and syrup in the skillet, and cook 15 minutes, until syrup is reduced by about 1/2 and thickened.

7. 7

   Place the broccoli and water in a microwave-safe dish, cover, and cook 5 minutes on High in the microwave, or until tender.

8. 8

   Return the chicken to the skillet with the peaches.

9. 9

   Mix in the broccoli, and continue cooking 5 minutes, until heated through and coated with the syrup.

10. 10

    Serve over the cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.