Chicken & Dumplings Recipe

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can Healthy Request cream of chicken soup; 3 quarts water; 1 large yellow onion, cut in eighths; 1 tablespoon diced garlic; 1 large carrot, shredded; thyme; rosemary; sage; marjoram; nutmeg; black pepper; turmeric; salt; 2 lbs cubed chicken breasts; 30 slices steamed dumpling dough

Servings: persons

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can Healthy Request cream of chicken soup
3 quarts water
1 large yellow onion, cut in eighths
1 tablespoon diced garlic
1 large carrot, shredded
thyme
rosemary
sage
marjoram
nutmeg
black pepper
turmeric
salt
2 lbs cubed chicken breasts
30 slices steamed dumpling dough

1
Place water in large pan or dutch oven along with onion, carrot and spices (a bit of each to taste).
2
Simmer, covered, until the onion and carrot are tender.
3
With immersion blender, puree onion and carrot in pan.
4
If you do not have an immersion blender handy, transfer broth to blender and puree.
5
Add soups and stir well to blend.
6
Brown the chicken pieces in skillet coated with Pam and add to soup mixture.
7
Cook an additional 25 minutes, or until chicken is tender.
8
Add dumplings (I use Mary B's frozen and do not cook beforehand) and cook, as directed, about 30 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 1/2 ounce) can Healthy Request cream of chicken soup, 3 quarts water, 1 large yellow onion, cut in eighths, and more.

Yes, Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumplings

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