How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Meat Logs?

You need 8 ingredients. The key ingredients include: 2 lbs ground chuck or 2 lbs hamburger, 2 tablespoons tender cure curing salt (a curing salt...other brand OK, too!), 1 tablespoon liquid smoke, 1 tablespoon mustard seeds, and more.

Is Spiced Meat Logs suitable as general?

Yes, Spiced Meat Logs falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Meat Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Meat Logs Recipe

Name: Spiced Meat Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck or 2 lbs hamburger; 2 tablespoons tender cure curing salt (a curing salt...other brand OK, too!); 1 tablespoon liquid smoke; 1 tablespoon mustard seeds; ½ tablespoon fresh coarse ground black pepper; ½ teaspoon garlic powder or ½ teaspoon garlic salt; ¼ cup water; ½ teaspoon jalapeno powder (OR other strong pepper mix,dry)

Spiced Meat Logs – a delicious recipe with ground chuck, curing salt, liquid smoke, mustard seeds, fresh coarse ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs ground chuck or 2 lbs hamburger
2 tablespoons tender cure curing salt (a curing salt...other brand OK, too!)
1 tablespoon liquid smoke
1 tablespoon mustard seeds
½ tablespoon fresh coarse ground black pepper
½ teaspoon garlic powder or ½ teaspoon garlic salt
¼ cup water
½ teaspoon jalapeno powder (OR other strong pepper mix,dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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Spiced Meat Logs

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