Spiced Mashed Sweet Potatoes

1. 1

   Cover the potatoes with water in a large pot. The water should come 1-2 inches above the potatoes. Bring the potatoes to a boil, and remove the lid.

2. 2

   Let boil for 15-20 minutes until very tender. Drain, and put the potatoes back in the same hot pot.

3. 3

   Over low heat, add the heavy cream, orange juice, chili powder, and 1/2 teaspoon salt or seasoning salt (my preference) to the potatoes. Using a large spoon or potato masher, combine all ingredients until the potatoes are fairly smooth.

4. 4

   Taste, and add more chili powder or salt according to your taste.

5. 5

   If the potatoes are too thick, add a splash of milk or chicken stock to thin them out. If they are too thin, turn the heat up a bit to allow some of the liquid to evaporate as the flavors combine.

6. 6

   Perfect for fall!

* Per serving · 4 servings · Values may vary.

No additional tips available.