How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Potato Soup?

You need 12 ingredients. The key ingredients include: 4-1/2 cups water, 1 can (28 ounces) diced tomatoes, undrained, 1 envelope onion soup mix, 1 package (9 ounces) frozen cut green beans, and more.

Is Smoked Sausage And Potato Soup suitable as soups & stews?

Yes, Smoked Sausage And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Potato Soup Recipe

Name: Smoked Sausage And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups water; 1 can (28 ounces) diced tomatoes, undrained; 1 envelope onion soup mix; 1 package (9 ounces) frozen cut green beans; 3 small carrots, halved and thinly sliced; 2 celery ribs, thinly sliced; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/8 teaspoon hot pepper sauce; 1 pound smoked sausage, halved and thinly sliced; 2-1/2 cups frozen shredded hash brown potatoes

Warm up with this hearty Smoked Sausage And Potato Soup recipe. Made with water, tomatoes, onion soup and green beans. Easy step-by-step instructions in…

This Smoked Sausage And Potato Soup relies on simple, everyday ingredients such as water, envelope onion soup mix, celery ribs, thinly sliced and sugar. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions