Pressure Cooker Spring-Thyme Chicken Stew Recipe

Name: Pressure Cooker Spring-Thyme Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, halved; 1 large onion, finely chopped; 3/4 cup shredded carrots; 6 garlic cloves, minced; 2 teaspoons grated lemon zest; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 2 cups reduced-sodium chicken broth, divided; 2 bay leaves; 3 tablespoons all-purpose flour; 2 tablespoons minced fresh parsley

Servings: persons

1 pound small red potatoes, halved
1 large onion, finely chopped
3/4 cup shredded carrots
6 garlic cloves, minced
2 teaspoons grated lemon zest
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
2 cups reduced-sodium chicken broth, divided
2 bay leaves
3 tablespoons all-purpose flour
2 tablespoons minced fresh parsley

1
Place potatoes, onion and carrots in a 6-qt. electric pressure cooker. Top with garlic, lemon zest, thyme, salt and pepper. Place chicken over top. Add 1-3/4 cups broth and bay leaves.
2
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 170u00b0.
3
Remove chicken; keep warm. Discard bay leaves. In a small bowl, mix flour and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. Return chicken to pressure cooker; heat through. Sprinkle servings with parsley.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound small red potatoes, halved, 1 large onion, finely chopped, 3/4 cup shredded carrots, 6 garlic cloves, minced, and more.

Yes, Pressure Cooker Spring-Thyme Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Spring-Thyme Chicken Stew

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