Spiced Maple Pecans

1. 1

   preheat oven to 350 degrees.

2. 2

   place rack in center of oven.

3. 3

   spread pecans in a large roasting pan.

4. 4

   bake until lightly toasted,about 8 minutes.

5. 5

   combine the corn and maple syrups.

6. 6

   pour over the nuts.

7. 7

   toss to coat well.

8. 8

   bake stiring occasionally,untillthe nuts have absorbed most of the syrup.

9. 9

   (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.

10. 10

    pour over the nuts in a bowl.

11. 11

    toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.

12. 12

    cool slightly and break apart any nuts that stick together.

13. 13

    pour onto a baking sheet and cool completly.

14. 14

    store in a air tight container.

15. 15

    can be kept at room temp for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.