Spiced Lentils With Mushrooms And Greens Recipe

Name: Spiced Lentils With Mushrooms And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown or green lentils; 3 tablespoons extra-virgin olive oil; 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick; Salt; 1 garlic clove, minced; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon turmeric; 1 tablespoon chopped parsley; 1/2 pound Swiss chard or other tender greens, large stems discarded and leaves coarsely chopped

Servings: persons

1/2 cup brown or green lentils
3 tablespoons extra-virgin olive oil
1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick
Salt
1 garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
1/8 teaspoon turmeric
1 tablespoon chopped parsley
1/2 pound Swiss chard or other tender greens, large stems discarded and leaves coarsely chopped

1
In a small saucepan, cover the lentils with 2 1/2 cups of water and bring to a boil. Cover and cook over low heat until the lentils are tender, about 30 minutes.
2
Meanwhile, in a medium saucepan, heat 2 tablespoons of the olive oil. Add the shiitake and season with salt. Cover and cook over moderate heat, stirring, until the mushrooms are tender and starting to brown, 5 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic, cumin, coriander, pepper and turmeric and cook, stirring, until fragrant, 1 minute. Add the greens and cook, stirring, until wilted, 2 minutes.
3
Add the lentils and their cooking liquid to the mushrooms and simmer for 3 minutes. Add up to 1/4 cup of water if the lentils are too dry. Season with salt. Ladle the lentils into bowls, garnish with the parsley and serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown or green lentils, 3 tablespoons extra-virgin olive oil, 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick, Salt, and more.

Yes, Spiced Lentils With Mushrooms And Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lentils With Mushrooms And Greens

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