Burritos

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   1) Add white rice to a large pot with recommended amount of water and cumin and a pinch of salt.

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   2) Add diced tomatoes to rice, bring to a simmer, cover, turn heat down to low, and cook until water is evaporated (this time will be different depending on the rice you are using).

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   3) Once rice is cooked, add in black beans and season with salt and pepper. Then let rice and bean mixture cool slightly.

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   4) To make a burrito, lay out a large burrito, top with 1 ounce of grated cheese. Top with 1/2 cup (about 4 ounces) of rice and beans then add two tablespoons of green chili sauce.

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   5) Wrap burrito tightly. Then wrap it in foil tightly.

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   6) When all the burritos are done, stick the wrapped burritos into large gallon-sized freezer-safe plastic bags and freeze them.

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   7) You can either reheat burritos in the microwave for about 4 minutes (turning halfway through) or for 30 minutes in a 400 degree oven, also turning. I prefer the oven just because the tortilla gets nice and crispy, but both work great.

No additional tips available.