Fried Cheesy Pickles With Srirancha

1. 1

   Heat oil to about 375 degrees.

2. 2

   Lay out one egg roll wrapper.

3. 3

   Put a slice of cheese on the wrapper.

4. 4

   Lay one pickle spear corner to corner in the cheese and wrapper.

5. 5

   Roll up the little wrapper like an egg roll, tuck in the ends, and dip your finger in water or pickle juice to wet the edge and seal.

6. 6

   Lower them into the hot oil, and fry just until the outside is golden brown. Fry about 3 or 4 minutes.

7. 7

   Combine Ranch and sriracha for desired heat.

No additional tips available.