Spiced Lamb With Eggplant Recipe

Name: Spiced Lamb With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) eggplant, peeled and cut into 1-inch cubes; 1 tsp. salt; 1 Tbsp. ground coriander; 1 Tbsp. cumin; 1 1/2 tsp. herbes de Provence; 1 1/2 tsp. freshly ground black pepper; 1 1/2 tsp. ground ginger; 1/2 tsp. turmeric; 1 (2 1/2 lb.) leg of lamb, well trimmed and cut into cubes; 4 tsp. vegetable oil; 3 carrots, cut into 2-inch lengths; 1 onion, sliced; 1 head garlic, separated and peeled; 1 c. red wine; 2 1/2 c. chicken stock; 1/3 c. orange juice; 1 Tbsp. tomato paste; 1 Tbsp. chopped or dried mint

Servings: persons

1 (1 lb.) eggplant, peeled and cut into 1-inch cubes
1 tsp. salt
1 Tbsp. ground coriander
1 Tbsp. cumin
1 1/2 tsp. herbes de Provence
1 1/2 tsp. freshly ground black pepper
1 1/2 tsp. ground ginger
1/2 tsp. turmeric
1 (2 1/2 lb.) leg of lamb, well trimmed and cut into cubes
4 tsp. vegetable oil
3 carrots, cut into 2-inch lengths
1 onion, sliced
1 head garlic, separated and peeled
1 c. red wine
2 1/2 c. chicken stock
1/3 c. orange juice
1 Tbsp. tomato paste
1 Tbsp. chopped or dried mint

1
Sprinkle eggplant with salt; let stand 30 minutes.
2
Rinse and pat dry.
3
Preheat oven to 325u00b0.
4
In a shallow dish, combine herbs and spices.
5
Roll lamb in mixture, pressing spices evenly into meat.
6
Heat 2 teaspoons oil.
7
Brown meat in batches for 5 to 10 minutes.
8
Transfer to roasting pan; add remaining 2 teaspoons oil to skillet.
9
Add eggplant, carrots, onion and whole garlic cloves. Cook over medium heat for 3 to 5 minutes.
10
Add vegetables to roasting pan.
11
In same skillet, bring wine, stock, orange juice and tomato paste to boil, stirring.
12
Pour over lamb and vegetables. Cover and bake for 2 hours.
13
Boil sauce for 3 minutes to thicken. Serve over lamb and vegetables.
14
Garnish with fresh mint.
15
(Great with rice pilaf.)

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (1 lb.) eggplant, peeled and cut into 1-inch cubes, 1 tsp. salt, 1 Tbsp. ground coriander, 1 Tbsp. cumin, and more.

Yes, Spiced Lamb With Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb With Eggplant

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