One-Pot Braised Chinese Soy Sauce Chicken Recipe Recipe

Name: One-Pot Braised Chinese Soy Sauce Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 l Half Whole Chicken; 1 tablespoon olive oil; 1.5 cups soy sauce; 1 tablespoon fresh ginger, sliced; 1 cup water; 3 clove garlic, peeled and washed; 3 star anise; 3 dried bay leaves; 1 cup fresh yam, chopped; 1 Carrot, chopped; 1 tablespoon Shaoxing wine

Servings: persons

1 l Half Whole Chicken
1 tablespoon olive oil
1.5 cups soy sauce
1 tablespoon fresh ginger, sliced
1 cup water
3 clove garlic, peeled and washed
3 star anise
3 dried bay leaves
1 cup fresh yam, chopped
1 Carrot, chopped
1 tablespoon Shaoxing wine

1
Cut chicken in half. Remove the innards, rinse and dry with kitchen towel.
2
In a bowl, mix together olive oil, Shaoxing wine, sugar, salt and soy sauce. Rub the chicken thoroughly in the marinade ingredients and set aside for 30 minutes.
3
Peel off the skin of garlic and ginger. Slice ginger into large thin pieces.
4
Peel the carrot and fresh yam. Cut into small trunks.
5
Rinse dried bay leaves and star anise with running water.
6
Cover the bottom of the rice cook with ginger slices and garlic.
7
Pour the chicken marinade into the rice cooker. Press cook button and cook for 3 minutes till fragrant.
8
Put chicken in the cooker with 0.5 cup of water, star anise and dried bay leaves. Set cooking time to 12 minutes and press start.
9
Once done, open the cooker and add in yam and carrot with the remaining half cup of water. Stir a little to make sure all ingredients are bathed in the sauce.
10
Cook for another 10 minutes in the rice cooker.
11
Transfer chicken, yam and carrot to a large plate.
12
Chop the halved chicken into pieces. Pour the sauce in the cooker onto the plate and serve with jasmine rice.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 l Half Whole Chicken, 1 tablespoon olive oil, 1.5 cups soy sauce, 1 tablespoon fresh ginger, sliced, and more.

Yes, One-Pot Braised Chinese Soy Sauce Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Braised Chinese Soy Sauce Chicken Recipe

How did you like this recipe?

Frequently Asked Questions