Yummy Fried Okra from Cakes and Ale Restaurant

Name: Yummy Fried Okra from Cakes and Ale Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces okra (cut in half lengthwise); 3 cups vegetable oil (for frying); 1 cup cornmeal (medium-grind); ½ cup flour (all purpose); 1 teaspoon salt (kosher); ¼ cup mayonnaise; ¼ cup creme fraiche; 2 tablespoons buttermilk; 1 garlic clove (pounded into paste); 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1
To prepare the dressing: in a bowl, combine the mayo, creme fraiche, buttermilk and garlic.
2
Add salt and pepper to taste.
3
Add additional buttermilk to thin.
4
To prepare okra: in a large bowl, soak the cut okra in cold water for 5 minutes.
5
Drain.
6
Pour 4-6 inches of oil in a tall saucepan or deep fryer and heat to 375 degrees.
7
It is important to use a large enough pot so that the oil fills it only halfway.
8
In a bowl, combine the cornmeal, flour and salt.
9
Add the okra and toss to coat.
10
Fry the okra in the hot oil until golden.
11
Drain well.
12
Serve the okra with the ranch dressing.

1887

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces okra (cut in half lengthwise), 3 cups vegetable oil (for frying), 1 cup cornmeal (medium-grind), ½ cup flour (all purpose), and more.

Yes, Yummy Fried Okra from Cakes and Ale Restaurant falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!