Apple stack cake

1. 1

   Preheat oven to 350F

2. 2

   Spray a 10 inch cast iron skillet with cooking spray

3. 3

   Divide dough into 20 balls all about the same size

4. 4

   Roll each ball out into a thin layer that is the size of your skillet

5. 5

   Do all 20 layers this way and bake one at a time in oven until golden brown.

6. 6

   These cakes will be crisp.

7. 7

   Cook your dried apples with a little water.

8. 8

   You want them to be thick.

9. 9

   When they are cool sweeten them to your liking and spread 2 tablespoons of apples between each layer of cake.

10. 10

    This cake can be a 20 layer cake or you can make 2 10 layers which is what I do.

11. 11

    I freeze one cake for later

* Per serving · 4 servings · Values may vary.