Spiced Lamb Stuffed Tomatoes

1. 1

   Preheat oven to 375F.

2. 2

   Remove a thin slice from the top of each tomato.

3. 3

   Using a grapefruit knife, cut out the centers of the tomatoes, scrape out pulp and seeds, sprinkle insides with salt and turn upside down to drain.

4. 4

   Place a large non stick skillet over high heat, add lamb and onion, stir breaking up clumps until lamb is barely pink, drain any excess fat.

5. 5

   Reduce heat to medium low, add sugar, allspice, cayenne, lemon juice and simmer 5 minutes.

6. 6

   Reduce heat to low add ricotta, garlic, salt and pepper and simmer 3 minutes.

7. 7

   Remove from heat and stir in dill.

8. 8

   Stuff tomatoes with lamb mixture and bake 20- 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.