How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Pocock'S Mincemeat?

You need 12 ingredients. The key ingredients include: 3 pt. chopped fine golden delicious apples, 2 pt. chopped fine green tomatoes (not frost bit), 4 tsp. cinnamon, 2 tsp. salt, and more.

Is Grandma Pocock'S Mincemeat suitable as meat & poultry?

Yes, Grandma Pocock'S Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Pocock'S Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Pocock'S Mincemeat Recipe

Name: Grandma Pocock'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pt. chopped fine golden delicious apples; 2 pt. chopped fine green tomatoes (not frost bit); 4 tsp. cinnamon; 2 tsp. salt; 2 tsp. allspice; 2 tsp. cloves; 3 c. white sugar; 3 c. brown sugar; 1 lb. golden raisins; 1 lb. dark raisins; 1/2 c. white vinegar; 2 c. chopped beef suet

Try this homemade Grandma Pocock'S Mincemeat recipe the whole family will love. Made with golden delicious apples, green tomatoes, cinnamon and salt. Ea…

This Grandma Pocock'S Mincemeat relies on simple, everyday ingredients such as cinnamon, salt, allspice and cloves. It comes together quickly and makes 4 servings, at about 1746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1746

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Pocock'S Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions