Grilled Sausage Sandwiches with Tomato Jam and Sauerkraut Recipe

Name: Grilled Sausage Sandwiches with Tomato Jam and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped; 1 1/2 tablespoons apple cider vinegar; 3 teaspoons brown sugar; 1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dry; 1 x salt and black pepper to taste; 4 each sausage any you favorite kind, uncooked; 4 each sandwich rolls split; 1/2 tablespoon olive oil or canola oil; 1 teaspoon cumin seeds; 1 cup sauerkraut drained, or as needed; 1/2 cup stock vegetable or chicken

Servings: persons

16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped
1 1/2 tablespoons apple cider vinegar
3 teaspoons brown sugar
1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dry
1 x salt and black pepper to taste
4 each sausage any you favorite kind, uncooked
4 each sandwich rolls split
1/2 tablespoon olive oil or canola oil
1 teaspoon cumin seeds
1 cup sauerkraut drained, or as needed
1/2 cup stock vegetable or chicken

1
Preheat the grill.
2
To make the tomato-jam:
3
In a small saucepan, mix together the tomatoes, vinegar, sugar and thyme.
4
Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.
5
Season with salt and black pepper, set aside.
6
To grill the sausage:
7
Grill the sausage, turning a few times, until cooked through and dark golden-brown marks all over, 12 to 16 minutes.
8
During the last few minutes of grilling, grill the rolls, about 1 minute per side.
9
While the sausage are cooking, heat the oil and the cumin seeds in a small saucepan over medium heat until fragrant, about 2 minutes.
10
Stir in the sauerkraut and broth, and bring to a boil.
11
Cover, reduce the heat to medium low and simmer, stirring, for 8 to 12 minutes.
12
Season with salt and black pepper.
13
To assemble the sandwich:
14
Spread the tomato jam equally on each of the sandwich roll and then top a sausage over the jam.
15
Place the sauerkraut over the sausage.
16
Press the sandwich slightly, serve and enjoy!

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped, 1 1/2 tablespoons apple cider vinegar, 3 teaspoons brown sugar, 1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dry, and more.

Yes, Grilled Sausage Sandwiches with Tomato Jam and Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage Sandwiches with Tomato Jam and Sauerkraut

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