Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/2 cup nonfat chicken broth; 1/2 cup pitted prune, chopped into 1/4 inch chunks; 1/4 cup brown sugar; 1/4 cup red wine vinegar; 1/4 cup green olives; 4 garlic cloves; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 boneless skinless chicken breast halves; 1/4 cup capers

Servings: persons

1/2 cup dry white wine
1/2 cup nonfat chicken broth
1/2 cup pitted prune, chopped into 1/4 inch chunks
1/4 cup brown sugar
1/4 cup red wine vinegar
1/4 cup green olives
4 garlic cloves
2 tablespoons olive oil
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 boneless skinless chicken breast halves
1/4 cup capers

1
Preheat oven to 400F (205 C).
2
In a sauce pan, combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, oil and oregano.
3
Bring to a simmer over medium heat.
4
Reduce the heat and simmer gently uncovered for 10 minutes.
5
Season to taste with salt an pepper.
6
Place chicken breast in a large shallow baking dish.
7
Pour the sauce over the chicken.
8
Turn to coat.
9
Scatter capers over the top.
10
Bake until the chicken is no longer pink in the center 30 to 35 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/2 cup nonfat chicken broth, 1/2 cup pitted prune, chopped into 1/4 inch chunks, 1/4 cup brown sugar, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Marbella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions