Pan-Grilled Sausages With Apples And Onions

1. 1

   Melt 1 tablespoon butter in large skillet over medium heat.

2. 2

   Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.

3. 3

   Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.

4. 4

   Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.

5. 5

   Stir in lemon juice and season to taste with salt and pepper.

6. 6

   Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.

7. 7

   Top with sausages.

8. 8

   Whisk remaining 2 tablespoons butter into cider mixture.

9. 9

   Season sauce to taste with salt and pepper.

10. 10

    Drizzle over sausages and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.