Spiced Lamb Chops with Couscous

1. 1

   In a small bowl, combine the coriander, cinnamon, cumin, cloves, 2 teaspoons salt and 1 tablespoon plus 1 teaspoon pepper.

2. 2

   Coat the lamb on both sides with the spice mixture.

3. 3

   Heat 1 1/2 tablespoons of the olive oil in each of 2 large skillets.

4. 4

   Add half the lamb chops to each skillet; if necessary, cook the lamb in batches.

5. 5

   Sear over high heat, turning once, until browned, about 4 minutes.

6. 6

   Transfer to a large rimmed baking sheet; reserve the pan juices.

7. 7

   Preheat the oven to 400.

8. 8

   In a medium saucepan, bring 3 cups of water to a boil with the butter and 1/2 teaspoon salt.

9. 9

   Stir in the couscous and remove from the heat.

10. 10

    Cover and let stand until tender, at least 5 minutes.

11. 11

    Bake the lamb chops for about 10 minutes, or until firm to the touch.

12. 12

    Fluff the couscous with a fork.

13. 13

    Divide the couscous among 8 plates, set the lamb chops on top and spoon any pan juices over.

14. 14

    Serve with the spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.