Fiesta Chicken Bundles Recipe

Name: Fiesta Chicken Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Chicken Tenders; 3 whole Corn Tortillas; 1 cup Pepper Jack Cheese, Grated; 3/4 cups Salsa Verde, Divided; 1/2 cups Cornmeal; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 2 Tablespoons Oil; 1/4 cups Water; 1/2 teaspoons Chili Powder; 2 Tablespoons Orange Marmalade; 2 Tablespoons Sour Cream; 2 Tablespoons Cilantro

Servings: persons

6 whole Chicken Tenders
3 whole Corn Tortillas
1 cup Pepper Jack Cheese, Grated
3/4 cups Salsa Verde, Divided
1/2 cups Cornmeal
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
2 Tablespoons Oil
1/4 cups Water
1/2 teaspoons Chili Powder
2 Tablespoons Orange Marmalade
2 Tablespoons Sour Cream
2 Tablespoons Cilantro

1
Pound chicken tenders so they are 1/4 inch thick.
2
Dice corn tortillas and grate your cheese and place them into a bowl.
3
Mix together half of the salsa verde with the corn tortillas and cheese.
4
In a shallow dish, mix together cornmeal with garlic powder and salt.
5
Evenly divide tortilla mixture between each chicken tender and spread it across the top of each tender.
6
Roll up the chicken tender, starting from the wider end and secure the roll closed with 2 toothpicks.
7
Heat the oil in a skillet over medium heat.
8
Roll the chicken bundles in the cornmeal and place them in the skillet.
9
Cook until chicken is browned on all sides.
10
Mix together water, the other half of the salsa verde, chili powder and orange marmalade.
11
After browning chicken, leave them in the pan and pour sauce into pan.
12
Bring to a boil, then reduce heat to medium and cover.
13
Cook for 15 minutes.
14
Remove bundles from pan and top each with 1 teaspoon of sour cream and a few cilantro leaves.
15
Enjoy!

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole Chicken Tenders, 3 whole Corn Tortillas, 1 cup Pepper Jack Cheese, Grated, 3/4 cups Salsa Verde, Divided, and more.

Yes, Fiesta Chicken Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken Bundles

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