Beef Daube Recipe

Name: Beef Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried great northern beans (can use navy beans or white kidney beans); water, enough to cover beans; 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 34 lbs beef round steak, cut into 3/4-inch cubes; 1 tablespoon all-purpose flour; 3 tablespoons tomato paste; ⅓ cup dry red wine; 1 ½ cups beef stock or 1 ½ cups beef broth; 2 bay leaves; ½ teaspoon dried leaf thyme; 4 garlic cloves, minced; salt, to taste; black pepper, to taste; 12 lb fresh carrot, cut into 2-inch pieces

Servings: persons

1 cup dried great northern beans (can use navy beans or white kidney beans)
water, enough to cover beans
2 tablespoons vegetable oil
1 onion, finely chopped
1 34 lbs beef round steak, cut into 3/4-inch cubes
1 tablespoon all-purpose flour
3 tablespoons tomato paste
⅓ cup dry red wine
1 ½ cups beef stock or 1 ½ cups beef broth
2 bay leaves
½ teaspoon dried leaf thyme
4 garlic cloves, minced
salt, to taste
black pepper, to taste
12 lb fresh carrot, cut into 2-inch pieces

1
Soak beans in enough cold water to cover for 12 hours.
2
Heat oil in a large stovetop casserole.
3
Add onion; saute until tender.
4
Add beef; saute until lightly browned.
5
Sprinkle with flour; saute 3 to 5 minutes longer.
6
Stir in tomato paste, wine, stock or broth, bay leaf, thyme, garlic, salt and pepper.
7
Bring to a boil.
8
Preheat oven to 400 degrees F. Add beans and soaking water to beef mixture.
9
Cover and bake 2 hours or until beef and beans are tender.
10
Meanwhile, cook carrots in salted water until crisp-tender.
11
Remove and discard bay leaf from stew.
12
Stir in cooked carrots.
13
Serve hot over noodles.

949

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dried great northern beans (can use navy beans or white kidney beans), water, enough to cover beans, 2 tablespoons vegetable oil, 1 onion, finely chopped, and more.

Yes, Beef Daube falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Daube

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