How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Jerusalem Artichokes?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds Jerusalem artichokes, cleaned and boiled, 1/2 clove garlic, minced, 2 tablespoons vegetable oil, 1/4 cup plus 2 tablespoons vinegar, and more.

Is Spiced Jerusalem Artichokes suitable as vegetarian?

Yes, Spiced Jerusalem Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Jerusalem Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Jerusalem Artichokes Recipe

Name: Spiced Jerusalem Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Jerusalem artichokes, cleaned and boiled; 1/2 clove garlic, minced; 2 tablespoons vegetable oil; 1/4 cup plus 2 tablespoons vinegar; 2 tablespoons water; 1 tablespoon sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt

Try this homemade Spiced Jerusalem Artichokes recipe the whole family will love. Made with artichokes, clove garlic, vegetable oil and vinegar. Easy ste…

This Spiced Jerusalem Artichokes relies on simple, everyday ingredients such as garlic, minced, vegetable oil, plus 2 tablespoons vinegar and water. It comes together quickly and makes 4 servings, at about 1588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds Jerusalem artichokes, cleaned and boiled
1/2 clove garlic, minced
2 tablespoons vegetable oil
1/4 cup plus 2 tablespoons vinegar
2 tablespoons water
1 tablespoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Vegetarian

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