How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Jerusalem Artichokes?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds Jerusalem artichokes, cleaned and boiled, 1/2 clove garlic, minced, 2 tablespoons vegetable oil, 1/4 cup plus 2 tablespoons vinegar, and more.

Is Spiced Jerusalem Artichokes suitable as vegetarian?

Yes, Spiced Jerusalem Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Jerusalem Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Jerusalem Artichokes Recipe

Name: Spiced Jerusalem Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Jerusalem artichokes, cleaned and boiled; 1/2 clove garlic, minced; 2 tablespoons vegetable oil; 1/4 cup plus 2 tablespoons vinegar; 2 tablespoons water; 1 tablespoon sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt

Spiced Jerusalem Artichokes – a delicious recipe with artichokes, clove garlic, vegetable oil, vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds Jerusalem artichokes, cleaned and boiled
1/2 clove garlic, minced
2 tablespoons vegetable oil
1/4 cup plus 2 tablespoons vinegar
2 tablespoons water
1 tablespoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spiced Jerusalem Artichokes

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