Spiced Jerked Pork With Miso Butter Udon

1. 1

   1. Preheat oven to 200u00b0F.

2. 2

   2. Sprinkle jerk spice on the thin slices of Serrano ham and place on a rack. Place rack in a oven to dry for about 40 to 60 minutes until crisp.

3. 3

   3. To make the udon butter melt the butter and mix the sake in until it is fully incorporated. Cool and reserve.

4. 4

   1. In a warm pan add oil and noodles, cook until the noodles are heated through.

5. 5

   2. Add two ounces of pork stock add butter, toss with the noodles until a sauce forms.

6. 6

   3. Place in a bowl and top with spice jerked pork.

* Per serving · 4 servings · Values may vary.